5 from 24 votes
Avocado Crema
Avocado Crema is a smooth, tangy sauce made from ripe avocado, fresh lime juice, cilantro, sour cream, salt, and black pepper. Blended until creamy, it adds a cool and slightly tangy contrast to tacos, nachos, or other dishes. The cilantro and lime sharpen the flavors, balancing the richness of the avocado and sour cream. This versatile crema enhances dishes with a fresh and creamy texture.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
376 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 avocado peeled and seed removed
- 2 Tablespoon lime juice freshly squeezed
- ¼ cup cilantro fresh
- salt
- black pepper
- 2 Tablespoon sour cream
Instructions
- Mix all ingredients in a small food processor.
- Serve with tacos, nachos, or anything else you like to top with avocado cream sauce.
Cup of Yum
Notes
- Use a ripe avocado for better blending and taste.
- If no food processor is available, finely chop and mash ingredients by hand.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Cholesterol
12mg
(4%)
Sodium
36mg
(2%)
Potassium
975mg
(21%)
Fiber
13g
(52%)
Sugar
3g
(6%)
Vitamin A
713IU
(14%)
Vitamin C
30mg
(33%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 12mg | 4% |
| Sodium | 36mg | 2% |
| Potassium | 975mg | 21% |
| Fiber | 13g | 52% |
| Sugar | 3g | 6% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 30mg | 33% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.