Avocado Crema + 3 Flavors
Avocado crema is a tangy, irresistibly delicious Mexican avocado sauce. Make this recipe for a creamy sauce, dip or topping for spicy foods!
Ingredients
- 1 cup Mexican crema
- 1/2 avocado
- 1 lime 2 tbsp juice
- 1/2 tsp kosher salt
- 1/4 tsp cumin ground
- 1/4 tsp garlic powder
Instructions
- Add all of the ingredients into a container and using an immersion blender or food processor, puree until smooth, scraping down sides as needed. Season to taste.
- Thin with milk if needed for thinner, desired consistency.
- Perfect to use as a dip with tortilla chips or as a sauce over tacos, enchiladas and burritos. Great over eggs as well as grilled beef, chicken or fish.
- Keep refrigerated in an airtight container with plastic wrap pressed directly to the surface of the crema so as to not darken or create a skin.
Notes
- For Habanero Crema 1 cup Mexican Crema, 1 tbsp habanero chile, chopped (1 medium size or small if less heat is your preference), 1 tbsp lime juice ,1/2 tsp kosher salt Instructions Same as Avocado Crema.
- For Cilantro Lime Crema 1 cup Mexican Crema, 1/4 cup cilantro leaves, 2 tbsp juice, 1/2 tsp kosher salt Instructions Same as Avocado Crema. Thin with milk if needed.
- For Chipotle Crema 1 cup Mexican Crema, 2 tbsp chipotle in adobo sauce, chopped (1 large chipotle), 1 tbsp lime juice. 1/2 tsp kosher salt. Instructions Same as Avocado Crema.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 321mg | 13% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.