5.0 from 21 votes
Avocado Crema Recipe
This tasty avocado crema recipe is jam-packed with flavor and comes together in under 10 minutes for the ultimate sour cream topping.
Prep Time
10 mins
Servings: 8
Calories: 93 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 avocado
- 1 cup of Mexican crema
- Juice of 1 lime
- sea salt and fresh cracked pepper to taste
Instructions
- Add the peeled and seeded avocado to a large bowl and mash using a hand masher.
- Next, add in the crema, lime juice, salt, and pepper and mix until combined. Serve or cover and keep cool.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 2 days ahead of time.
- How to Store: Cover and keep the avocado crema in the refrigerator for 3 to 5 days.
- Adjust the level of acidity with lime juice.
- Feel free to add 2 tablespoons of chopped fresh cilantro for garnish and more lemon-lime flavor.
- Another way to add more flavor to this would be the addition of 1 finely minced garlic clove.
- You can also make this recipe in a food processor by adding everything in and processing at high speed until smooth.
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
124mg
(5%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
169IU
(3%)
Vitamin C
3mg
(3%)
Calcium
50mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 124mg | 5% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 50mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.