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4.7 from 108 votes

Avocado Crema

Avocado Crema is a creamy and versatile sauce that blends avocado, sour cream, lime, and garlic together. It’s easy to make and comes together in 5 minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 70 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 avocados, peeled and pitted
  • 1/4 cup cilantro, optional
  • 1/2 cup sour cream
  • 1/2 teaspoon kosher salt plus more to taste
  • 1 1/2 limes juiced (about 3 tbsp)
  • 1 clove garlic

Instructions

    Cup of Yum
  1. Add all ingredients to a blender or food processor and blend until smooth, scraping sides down as needed.
  2. Transfer to a jar or a squeeze bottle and serve immediately, or refrigerate until ready to serve.

Notes

  • Makes 1 1/2 cups total.
  • If the crema is too thick, mix in 1 tablespoon of water at a time until it reaches your desired consistency.
  • If the crema is too thin, blend in another half of an avocado, or a tablespoon of sour cream at a time until you reach the desired consistency.
  • Storage: The leftover crema will last up to 5 days in the fridge. Keep it in a sealed jar, container, or squeeze bottle. If making the crema way ahead of time, store it in an airtight container with plastic wrap pressed directly to the surface to keep the avocado from browning (see photo in blog post).

Nutrition Information

Serving 2tablespoons Calories 70kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 106mg (4%) Potassium 191mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 103IU (2%) Vitamin C 6mg (7%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 70

% Daily Value*

Serving 2tablespoons
Calories 70kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 106mg 4%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 103IU 2%
Vitamin C 6mg 7%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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