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5.0 from 3 votes

Avocado Curry Rice Noodles with Shrimp

Avocado Curry Rice Noodles with Shrimp…Creamy, a little spicy and so tasty!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 cups
Calories: 2474 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 8 ounces brown rice noodles
  • ¾ California avocado
  • 2 tablespoons green curry paste
  • Juice of 1 lime
  • 2 teaspoons honey or agave nectar
  • 1 tablespoon soy sauce
  • 2 teaspoons olive oil
  • ½ onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon minced ginger
  • 12 ounces raw shrimp peeled & deveined
  • 1 red bell pepper seeded & thinly sliced

Instructions

    Cup of Yum
  1. Bring a large saucepan of water to a boil over high heat. Add the rice noodles and cook until tender, about 5 minutes. Reserve 1 cup of the cooking water. Drain the noodles and rinse with warm water.
  2. In a blender, combine the avocado, curry paste, lime juice, agave nectar, soy sauce and ½ cup of the cooking water. Puree until smooth, adding more cooking water as needed to form a smooth, pourable sauce.
  3. Heat the olive oil in a large nonstick skillet set over medium heat. Add the onion and cook until tender, 4 to 5 minutes.
  4. Add the garlic and ginger, and cook for 30 seconds.
  5. Stir in the avocado curry sauce, shrimp and red bell pepper. Cook, stirring occasionally, until the shrimp are just cooked through and the peppers are tender, 3 to 4 minutes.
  6. Add the rice noodles and toss to coat with the sauce.
  7. Serve.

Notes

Nutrition Information

Serving 1Cup Calories 247.4kcal (12%) Carbohydrates 37.7g (13%) Protein 11.4g (23%) Fat 5.5g (8%) Saturated Fat 0.8g (4%) Cholesterol 57.4mg (19%) Sodium 382.4mg (16%) Fiber 4.6g (18%) Sugar 3.1g (6%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 2474

% Daily Value*

Serving 1Cup
Calories 247.4kcal 12%
Carbohydrates 37.7g 13%
Protein 11.4g 23%
Fat 5.5g 8%
Saturated Fat 0.8g 4%
Cholesterol 57.4mg 19%
Sodium 382.4mg 16%
Fiber 4.6g 18%
Sugar 3.1g 6%

* Percent Daily Values are based on a 2,000 calorie diet.