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Avocado Deviled Eggs
Avocado Deviled Eggs are hard boiled eggs using the yolk combined with avocado, fresh lime juice and seasonings for a flavorful creamy center. No mayo needed for this delicious variation of the classic.
Prep Time
10 mins
Total Time
10 mins
Servings:
12
Deviled Eggs
Calories:
86 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg hard-boiled cut in half
- 2 large avocado
- 4 tsp lime juice
- 2 tsp cilantro
- 1 pinch garlic powder to taste
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- prinkle paprika optional
Instructions
- Remove the shells from the hard-boiled eggs.
- Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
- Add the avocado to the bowl and mash with a fork until smooth.
- Then add the remaining ingredients and stir together until blended.
- Spoon or pipe the mixture into the egg halves. Then sprinkle with paprika if desired.
Cup of Yum
Nutrition Information
Serving
12
Calories
86kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
37mg
(2%)
Potassium
195mg
(4%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
170IU
(3%)
Vitamin C
4mg
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Deviled Eggs
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 12 | |
| Calories | 86kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 37mg | 2% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.