Avocado Deviled Eggs
Avocado deviled eggs are a combination of hard boiled eggs, avocado, red onion, cilantro and lime juice. Watch the video above to see how quickly they come together!
Ingredients
- 6 egg hard-boiled
- 1 avocado peeled and pitted
- 1 lime juiced
- 2 tbsp red onion finely chopped
- 2 tbsp cilantro finely chopped
- 1 tsp garlic powder
- salt to taste
- black pepper to taste
Instructions
- Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter.
- To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.
- Use a fork and mash all of the ingredients together until nice and creamy.
- Scoop the mixture with a spoon and dollop it back into the egg white halves. Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.
- Garnish with extra red onion and cilantro, then serve and enjoy!
Notes
- You can prepare the hard-boiled eggs the day before and place them in the fridge until ready to make.
- While the lime juice will help keep the avocado from browning, they will still oxidize over time so are best enjoyed immediately.
Nutrition Information
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 373mg | 124% |
| Sodium | 130mg | 5% |
| Potassium | 486mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 65mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.