5.0 from 9 votes
Avocado Deviled Eggs
A twist on a classic appetizer, avocado deviled eggs are so creamy and delicious! Flavored with lime and dusted with paprika, your guests won't be able to get enough of this flavorful dish!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 132 kcal
Course:
Side Dish , Appetizer
Ingredients
- 12 hard boiled eggs
- 2 medium avocados
- 1/4 tsp garlic powder
- 1 tbsp lime juice (more if needed to blend)
- 1/2 tsp kosher salt (more to taste if needed)
- 1/8 tsp pepper
- paprika and chopped cilantro for garnish (optional)
Instructions
- Cut hard-boiled eggs in half and gently scoop yolks into a food processor. Set the sliced egg whites aside for later.
- Cut and scoop the avocados into the food processor with the egg yolks. Add the garlic powder, and salt and pepper. Blend until smooth. You can also mix the ingredients by hand using a fork for a more textured filling.
- Adjust seasonings if needed. Scoop mixture into a piping bag. Or you can use a plastic sandwich bag, and snip off one corner. Pipe the filling into the eggs.
- Garnish with a sprinkle of paprika and chopped cilantro. Serve right away, or cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Serving
2egg halves
Calories
132kcal
(7%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
187mg
(62%)
Sodium
161mg
(7%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
310IU
(6%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 2egg halves | |
| Calories | 132kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 187mg | 62% |
| Sodium | 161mg | 7% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.