4.9 from 30 votes
Avocado Deviled Eggs Recipe
Twist things up with this simple to prepare tasty avocado deviled eggs with cilantro and jalapeño for your next party.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 67 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 6 large hard-boiled eggs
- 1 peeled and seeded avocado
- Juice of ½ lemon
- ½ teaspoon cumin
- 2 tablespoons finely minced yellow onion
- 1 tablespoon finely minced fresh cilantro + more for garnish
- salt and pepper to taste
- sliced jalapeños for garnish
Instructions
- Slice the hard-boiled eggs in half longways and place the yolks in a food processor. Add the whites to a serving dish.
- Add the avocado, lemon juice, cumin, salt, and pepper to a food processor and process on high speed until smooth.
- Fold in the onions and cilantro until well combined.
- Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.
- Garnish with chopped cilantro and jalapeño slice.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make these up to 1 day ahead of time.
- How to Store: Cover and keep refrigerated for up to 3 days. These will not freeze well.
- Be sure your yolks are all the way cooked through.
- You can also mash the egg yolks and avocado using a fork and then mixing in the ingredients if you do not have a food processor.
- You may need to slice a small part of the bottom of the egg whites to help balance them and stop them from rocking back and forth.
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
93mg
(31%)
Sodium
32mg
(1%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
158IU
(3%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 93mg | 31% |
| Sodium | 32mg | 1% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.