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Avocado Dip
4.8 from 15 votes

Avocado Dip

You don't want to miss out on this avocado dip with sour cream and bacon.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 277 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 medium avocado peeled and pitted
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon onion grated
  • 1 teaspoon salt
  • 2 ounces Bacon cooked until crisp and crumbed
  • tortilla chips to serve

Instructions

    Cup of Yum
  1. Mash the avocados with a fork. Add the sour cream, lemon juice, onion, and salt and stir to combine.
  2. Cover and refrigerate until ready to serve.
  3. Just before serving, stir in the bacon, sprinkling a few pieces on top for garnish.
  4. Serve with tortilla chips.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 7g (35%) Cholesterol 24mg (8%) Sodium 705mg (29%) Potassium 556mg (12%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 325IU (7%) Vitamin C 13.2mg (15%) Calcium 44mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 24mg 8%
Sodium 705mg 29%
Potassium 556mg 12%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 325IU 7%
Vitamin C 13.2mg 15%
Calcium 44mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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