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Avocado Dressing
5 from 3 votes

Avocado Dressing

Creamy, Dreamy, and Dairy Free!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 324 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 avocado pitted and peeled, ripe
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/4 teaspoon salt sea salt
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 cup water or as needed for consistency

Instructions

    Cup of Yum
  1. Combine the avocado, olive oil, lemon juice, garlic, salt, and pepper in a blender or food processor.
  2. Blend until smooth. Gradually add water until the desired consistency is reached.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Information

Calories 324kcal (16%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 32g (49%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 22g (110%) Sodium 597mg (25%) Potassium 625mg (13%) Fiber 9g (36%) Sugar 1g (2%) Vitamin A 186IU (4%) Vitamin C 16mg (18%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 324

% Daily Value*

Calories 324kcal 16%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 32g 49%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 22g 110%
Sodium 597mg 25%
Potassium 625mg 13%
Fiber 9g 36%
Sugar 1g 2%
Vitamin A 186IU 4%
Vitamin C 16mg 18%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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