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Avocado Egg Rolls with Chipotle Ranch Dipping Sauce
5 from 18 votes

Avocado Egg Rolls with Chipotle Ranch Dipping Sauce

Avocado Egg Rolls filled with creamy avocado, sun-dried tomatoes, red onion, and cilantro are fried to golden crispness and paired with a smoky, garlicky Chipotle Ranch dipping sauce. The contrast between the crunchy wrapper and the soft, tangy filling makes these a distinctive appetizer or snack with layers of flavor and texture.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 9 full egg rolls
Calories: 393 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon ranch seasoning dry
  • 1 clove garlic finely minced
  • 2 chipotles in adobo seeds removed and chopped
  • 1 tablespoon adobo sauce
  • 1 tablespoon cilantro chopped
Egg Rolls:
  • neutral cooking oil for frying, generic cooking oil
  • 3 avocado large
  • 1/3 cup sun-dried tomatoes drained and chopped, in oil
  • 3 tablespoons red onion finely minced
  • 2 tablespoons cilantro fresh, minced
  • 9 egg roll wrappers

Instructions

Make the dipping sauce:
    Cup of Yum
  1. In a small bowl, combine all of the ingredients and mix well. Refrigerate until needed.
Make the egg rolls:
  1. Heat several inches of oil in a Dutch oven or heavy pan until it reaches 350ºF to 375ºF.
  2. In a large bowl, combine the avocados, sun-dried tomatoes, red onion, and cilantro. Mix.
  3. Working with one egg roll wrapper at a time, lay the wrapper on a surface in front of you like a diamond. Add about 1/3 cup of the avocado mixture to the center. Fold in the two sides, then fold over the bottom. Roll until the filling is completely enclosed in the center of the roll. Wet the corner of the wrapper so that it will stick. Continue with the rest of the wrappers and filling.
  4. Drop the egg rolls in the hot oil, 2 to 3 at a time, and cook until golden brown, turning as needed. Drain on a paper bowl lined plate
  5. To serve, cut in half diagonally. Serve with the Chipotle Ranch Dipping Sauce.

Notes

  • Nutritional values are estimates and may vary with different brands and cooking methods.
  • Maintaining oil temperature between 350ºF and 375ºF ensures even frying without excess oil absorption.
  • Use a sharp serrated knife to cut egg rolls diagonally for a clean presentation.

Nutrition Information

Serving 1egg roll and 1/9 of the dipping sauce Calories 393kcal (20%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 33g (51%) Saturated Fat 6g (30%) Polyunsaturated Fat 26g (153%) Trans Fat 0g (0%) Cholesterol 13mg (4%) Sodium 350mg (15%) Fiber 5g (20%) Sugar 1g (2%)

Nutrition Facts

Serving: 9 full egg rolls

Amount Per Serving

Calories 393

% Daily Value*

Serving 1egg roll and 1/9 of the dipping sauce
Calories 393kcal 20%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 33g 51%
Saturated Fat 6g 30%
Polyunsaturated Fat 26g 153%
Trans Fat 0g 0%
Cholesterol 13mg 4%
Sodium 350mg 15%
Fiber 5g 20%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.