0 from 42 votes
Avocado Egg Salad Recipe
Creamy avocado egg salad is a luscious variation you never knew you needed and it's ready in only 15 minutes!
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 371 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
- 1 large avocado pitted and diced
- 3 hard-boiled eggs chopped
- 2 tbsp mayonnaise
- 1 tbsp cilantro chopped
- 1 tsp lemon juice
- salt
- lemon pepper
Instructions
- Add avocado, boiled eggs, mayo, lemon juice, cilantro, salt, and lemon pepper to a bowl and stir to combine.
- Serve with crackers or on a sandwich.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Cholesterol
285mg
(95%)
Sodium
187mg
(8%)
Potassium
581mg
(17%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
535IU
(11%)
Vitamin C
11.1mg
(12%)
Calcium
50mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 285mg | 95% |
| Sodium | 187mg | 8% |
| Potassium | 581mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 50mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.