5 from 3 votes
Avocado Grilled Cheese Sandwich
This creamy Avocado Grilled Cheese Sandwich is about to become your new lunchtime favorite!
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
2
servings
Calories:
523 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 avocado ripe, medium
- 4 lices bread
- 2-3 lices Monterey jack cheese
- 2-3 lices cheddar cheese
- 2 tablespoons butter softened
- salt to taste
- black pepper to taste
Instructions
- Halve the avocado, remove the pit, and slice it thinly.
- Butter one side of each bread slice. Place two slices, butter-side down, in a cold pan.
- Layer Monterey Jack cheese, avocado slices, salt, pepper, and cheddar cheese on the bread in the pan.
- Top with the remaining bread slices, butter-side up. Turn the heat to medium and cook until the bread is golden and the cheese is melted, flipping once.
Cup of Yum
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Trans Fat
0.5g
(25%)
Cholesterol
56mg
(19%)
Sodium
536mg
(22%)
Potassium
593mg
(13%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
723IU
(14%)
Vitamin C
10mg
(11%)
Calcium
301mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 536mg | 22% |
| Potassium | 593mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 301mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.