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Avocado Lime Ranch Dip Recipe

It only takes a small handful of ingredients and a few minutes to whip up some creamy and delicious Avocado Lime Ranch Dip! Filled with cilantro, lime juice, and avocado, this ranch dip is perfect for dipping chips or topping Mexican dishes!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 1000 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 1 avocado halved and pitted
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp minced garlic 
  • 1/4 bunch cilantro
  • 1 tbsp lime juice

Instructions

    Cup of Yum
  1. Scoop avocado out and place in blender or food processor.
  2. Add remaining ingredients and blend until all combined.
  3. Refrigerate until ready to serve.

Nutrition Information

Calories 1000kcal (50%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 107g (165%) Saturated Fat 26g (130%) Cholesterol 106mg (35%) Sodium 804mg (34%) Potassium 162mg (5%) Sugar 5g (10%) Vitamin A 925IU (19%) Vitamin C 6.4mg (7%) Calcium 127mg (13%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1000

% Daily Value*

Calories 1000kcal 50%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 107g 165%
Saturated Fat 26g 130%
Cholesterol 106mg 35%
Sodium 804mg 34%
Potassium 162mg 3%
Sugar 5g 10%
Vitamin A 925IU 19%
Vitamin C 6.4mg 7%
Calcium 127mg 13%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.