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Avocado Maki
5 from 22 votes

Avocado Maki

Avocado Maki is a simple sushi roll featuring cooked sushi rice and thinly sliced avocado wrapped in nori seaweed. The roll is tightly formed using a bamboo mat and sliced into bite-sized pieces. The cool, creamy avocado contrasts with the slightly sticky rice and crisp seaweed for a balanced texture and mild flavor.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 129 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 200 g sushi rice cooked
  • 2 heet nori
  • 1 avocado thinly sliced

Instructions

    Cup of Yum
  1. Cook your sushi rice according to our Sushi Rice recipe.
  2. Lay a sheet of nori on a bamboo rolling mat, shiny side down. Put the cooked sushi rice onto the nori and spread to cover ¾ of the nori.
  3. Lay the strips of avocado halfway along the rice.
  4. Using a bamboo rolling mat, roll up from the bottom, tightly away from you. Leave a small amount of nori unrolled. Wet this part of the nori with water and finish rolling to seal it.
  5. Dip a sharp knife into some water and then slice the roll. Dip the knife into water each time you make a cut. Slice the roll into 10 pieces.

Notes

  • Place the nori shiny side down for better rice adhesion and appearance.
  • If water does not seal the nori edge, use cooked rice grains to seal the roll.
  • Ensure sushi rice is fully cooled to avoid soggy nori.
  • Wet your hands or spoon to manage sticky rice when assembling.
  • Dip the knife in water between slices to prevent rice from sticking.
  • Placing the rolling mat inside a zip lock bag can make cleanup easier.
  • To calculate raw rice needed, divide cooked rice amount by three as a general estimate.

Nutrition Information

Serving 5rolls Calories 129kcal (6%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 7mg (0%) Potassium 253mg (5%) Fiber 4g (16%) Sugar 0.4g (1%) Vitamin A 138IU (3%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 129

% Daily Value*

Serving 5rolls
Calories 129kcal 6%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 7mg 0%
Potassium 253mg 5%
Fiber 4g 16%
Sugar 0.4g 1%
Vitamin A 138IU 3%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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