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Avocado & Mango Green Salad with Yogurt Dressing

Meet your new go-to healthy meal: avocado and mango green salad! This vibrant mix of fruits and veggies is tossed with a citrusy yogurt dressing that ties it all together. It’s fresh, flavorful, and ridiculously easy to whip up (we're talking 20 minutes!).

Prep Time
20 mins
Total Time
20 mins
Servings: 4 salads
Calories: 315 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

Dressing
  • ¼ cup plain greek yogurt 60 g
  • 2 Tbsp orange juice 30 mL
  • 2 Tbsp honey 30 mL
  • ½ tsp ground cinnamon
  • Pinch of salt and pepper
Salad
  • 3 carrots peeled and shredded
  • 2 mangoes peeled and cubed
  • 1 avocado cubed
  • 1 red apple cubed
  • 8 cups spinach or mixed salad greens

Instructions

    Cup of Yum
  1. Dressing: Whisk all dressing ingredients together.
  2. Mix: Shred the carrots (using a food processor or box grater), and cube mango, avocado, and apple. Toss all salad ingredients together and drizzle with dressing. Serve immediately.

Notes

  • Storage Note: This salad doesn't save well after the dressing is mixed in with everything else.

Nutrition Information

Serving 1salad Calories 315kcal (16%) Carbohydrates 54.5g (18%) Protein 5.2g (10%) Fat 11.7g (18%) Saturated Fat 2.8g (14%) Cholesterol 3mg (1%) Sodium 133mg (6%) Potassium 1118mg (32%) Fiber 10g (40%) Sugar 41.7g (83%) Calcium 100mg (10%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4salads

Amount Per Serving

Calories 315

% Daily Value*

Serving 1salad
Calories 315kcal 16%
Carbohydrates 54.5g 18%
Protein 5.2g 10%
Fat 11.7g 18%
Saturated Fat 2.8g 14%
Cholesterol 3mg 1%
Sodium 133mg 6%
Potassium 1118mg 24%
Fiber 10g 40%
Sugar 41.7g 83%
Calcium 100mg 10%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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