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5.0 from 9 votes

Avocado paletas (Mexican avocado ice pops)

These easy, healthy avocado paletas/ice pops are creamy and delicious (but also vegan, dairy free and with just a little honey to sweeten).

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 203 kcal
Course: Snacks
Cuisine: Mexican

Ingredients

  • 2 avocados ripe, peeled and stone removed
  • 1 cup coconut milk (see notes)
  • 2 tablespoon honey or more to taste (can use agave syrup if prefer)
  • ½ lime juice ie from ½ lime
  • 2 tablespoon water as needed, if it seems a little thick

Instructions

    Cup of Yum
  1. Put everything in a blender and blend until smooth. Add a little more honey if you prefer a bit sweeter and add a little water if it seems a bit too thick.
  2. Pour into popsicle moulds, add sticks and freeze until frozen solid (a good 2 hours or more).

Notes

  • I recommend using unsweetened culinary coconut milk, which is better blended than typical canned coconut milk. The coconut milk that you find refrigerated as a dairy alternative is not really thick and creamy enough so I don't recommend that.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 8g (40%) Sodium 10mg (0%) Potassium 407mg (12%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 100IU (2%) Vitamin C 7.8mg (9%) Calcium 15mg (2%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 17g 26%
Saturated Fat 8g 40%
Sodium 10mg 0%
Potassium 407mg 9%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 100IU 2%
Vitamin C 7.8mg 9%
Calcium 15mg 2%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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