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Avocado Pesto Salad Dressing Recipe
Avocado Pesto Salad Dressing is easy to make and super delicious. It's a creamy salad dressing that you will totally fall in love with!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 167 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- 1 1 cup basil
- ¼ ¼ cup olive oil
- ¼ ¼ cup toasted cashews
- 1 1 teaspoon sea salt
- 1 ½ 1 ½ lemons juiced
- 1 1 clove garlic minced
- 1 1 ripe avocado
Instructions
- Add the basil, olive oil, cashews, salt, lemon juice, and garlic to your blender and blend on high until mostly smooth.
- Add the avocado and ½ cup of water and blend once more for a few seconds. If the pesto is too thick to pour, add a little more water.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ cup
Calories
167kcal
(8%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Sodium
391mg
(16%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Vitamin C
9mg
(10%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 167kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 391mg | 16% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.