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Avocado Pesto Tuna Salad with Sun-Dried Tomatoes

Roasted Summer Vegetable Burrito Bowls with Avocado-Basil Crema is a delicious lunch or dinner loaded with nutrients!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 Servings
Calories: 393 kcal
Cuisine: American

Ingredients

Avocado Pesto:
  • 1 large ripe avocado peeled and pitted
  • ½ cup basil or parsley leaves
  • ¼ cup pine nuts
  • 3 tablespoons lemon juice
  • 1 clove large garlic minced
  • sea salt
Tuna Salad:
  • avocado pesto recipe above
  • 2 5-ounce cans Genova Yellowfin Tuna, drained
  • ¼ cup red onion finely chopped
  • 1/3 cup sun-dried tomatoes drained and patted dry

Instructions

    Cup of Yum
  1. Add all of the ingredients for the avocado pesto to a food processor. Pulse until completely smooth. Taste for flavor and add more salt to taste.
  2. Add the tuna, red onion, and sun-dried tomatoes to a mixing bowl. Mix in the avocado pesto and stir until well-combined.
  3. Spread tuna salad on toasted bread to make a sandwich or add to your favorite green salad.

Nutrition Information

Serving 1of 2 Calories 393kcal (20%) Carbohydrates 14g (5%) Protein 36g (72%) Fat 26g (40%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 393

% Daily Value*

Serving 1of 2
Calories 393kcal 20%
Carbohydrates 14g 5%
Protein 36g 72%
Fat 26g 40%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.