4.7 from 9 votes
Avocado Ranch Dip
This easy, creamy avocado ranch dip only takes 10 minutes to make and is a family favorite!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
119 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 avocado pitted, large, ripe
- 1/2 cup yogurt plain, Greek
- 1/4 cup parsley chopped
- 1/4 cup dill chopped
- 2 tablespoons chives chopped
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- potato chips for serving, brand Kettle Brand
Instructions
- In a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder. Blend until creamy and smooth. You might have to scrape down the sides and blend again.
- Scrape the dip into a bowl and serve with Kettle Brand chips.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
398mg
(17%)
Potassium
348mg
(7%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
8.3mg
(9%)
Calcium
26mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 398mg | 17% |
| Potassium | 348mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 26mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.