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Avocado Ranch Dressing
5 from 6 votes

Avocado Ranch Dressing

A fresh take on classic dressing that might leave you with a green thumb in more ways than one!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1258 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 avocado peeled and pitted, ripe
  • 3 tablespoons yogurt plain, Greek
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 clove garlic minced
  • 3/4 teaspoon parsley dried
  • 1/2 teaspoon dill dried
  • 1/2 teaspoon chives dried
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • milk as needed, whole

Instructions

    Cup of Yum
  1. In a blender or food processor, combine the avocado, Greek yogurt, mayonnaise, olive oil, lemon juice, garlic, parsley, dill, chives, onion powder, salt, and pepper.
  2. Blend until smooth. Gradually add milk until the dressing is the right consistency for your liking.
  3. Adjust the taste by adding more salt or dried herbs as needed.
  4. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition Information

Calories 1258kcal (63%) Carbohydrates 50g (17%) Protein 16g (32%) Fat 119g (183%) Saturated Fat 18g (90%) Polyunsaturated Fat 29g (171%) Monounsaturated Fat 66g (330%) Trans Fat 0.1g (5%) Cholesterol 20mg (7%) Sodium 904mg (38%) Potassium 2635mg (56%) Fiber 35g (140%) Sugar 6g (12%) Vitamin A 2477IU (50%) Vitamin C 76mg (84%) Calcium 155mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 1258

% Daily Value*

Calories 1258kcal 63%
Carbohydrates 50g 17%
Protein 16g 32%
Fat 119g 183%
Saturated Fat 18g 90%
Polyunsaturated Fat 29g 171%
Monounsaturated Fat 66g 330%
Trans Fat 0.1g 5%
Cholesterol 20mg 7%
Sodium 904mg 38%
Potassium 2635mg 56%
Fiber 35g 140%
Sugar 6g 12%
Vitamin A 2477IU 50%
Vitamin C 76mg 84%
Calcium 155mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.