4.7 from 30 votes
Avocado Ranch Dressing
Creamy and tangy Avocado Ranch Dressing goes perfectly over a salad or as a dip. This is a must-have recipe for any ranch dressing lover!
Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups
Calories: 64 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium avocados peeled and pit removed
- 1 cup buttermilk
- ¼ cup mayo
- ¼ cup white wine vinegar
- 3 tablespoons sour cream
- 1 clove garlic
- 1 tablespoon fresh lime juice (about 1/2 lime)
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup Italian parsley chopped
- 2 tablespoon fresh chives chopped
Instructions
- Add the avocado, buttermilk, mayo, vinegar, sour cream, garlic, lime juice, salt, and pepper to a blender or food processor. Cover and puree until smooth. Scrape down the sides as needed.
- Pour dressing into a mason jar.
- Add the parsley and chives to the jar. Cover and shake to combine.
- Taste the dressing and add more salt and pepper if needed.
- Refrigerate in an airtight container until ready to serve.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
64kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
150mg
(6%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
139IU
(3%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 64kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 150mg | 6% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.