4.5 from 6 votes
Avocado Salad
Healthy, zesty, bright, and delicious—this Avocado Salad is ready in a few minutes and perfect any time of day.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
274 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 avocado diced, ripe
- 3/4 cup cherry tomato halved
- 1/2 red onion thinly sliced, medium
- 1 bell pepper chopped (any color, small
- 1/4 cup cilantro chopped, fresh
- 2 tablespoons lime juice
- 3 tablespoons extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, make the dressing by whisking together lime juice, olive oil, salt, and black pepper.
- In a large bowl, mix the dressing and the remaining ingredients. Toss to combine and adjust seasoning as needed. Serve immediately.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
18g
(90%)
Sodium
13mg
(1%)
Potassium
645mg
(14%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
1286IU
(26%)
Vitamin C
58mg
(64%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 13mg | 1% |
| Potassium | 645mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 1286IU | 26% |
| Vitamin C | 58mg | 64% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.