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Avocado Salmon Salad

This fresh and simple salmon salad is made with avocados, salmon, mixed greens and a light lemony dressing. It is the perfect healthy summer recipe!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
5 mins
Total Time
33 mins
Servings: 4
Calories: 432 kcal
Course: Salad
Cuisine: American

Ingredients

  • 4 small salmon filets 6 ounces each
  • 2 tablespoons olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 8 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cup sliced cucumber
  • ½ cup crumbled Feta cheese
  • 2 avocados halved and sliced
  • ¼ cup diced red onion
  • 1 tablespoon chopped fresh dill
Dressing
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon rice vinegar
  • 4 tablespoons canola oil
  • 1 teaspoon honey
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place all dressing ingredients in a jar and shake well to combine. Refrigerate until serving.
  2. Preheat olive oil in a large pan over medium high heat. Season salmon with salt and pepper (and your favorite seasonings if desired).
  3. Cook salmon 3-4 minutes per side or until salmon reaches 145°F. Do not overcook. Rest 5 minutes.
  4. Divide greens and salad toppings over the bowls and top with salmon filets.
  5. Drizzle with dressing and serve.
  6. Serve with additional lemon wedges if desired.

Nutrition Information

Calories 432 (22%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 40g (62%) Saturated Fat 7g (35%) Cholesterol 17mg (6%) Sodium 316mg (13%) Potassium 778mg (22%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 1340IU (27%) Vitamin C 40.3mg (45%) Calcium 124mg (12%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 432

% Daily Value*

Calories 432 22%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 40g 62%
Saturated Fat 7g 35%
Cholesterol 17mg 6%
Sodium 316mg 13%
Potassium 778mg 17%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 1340IU 27%
Vitamin C 40.3mg 45%
Calcium 124mg 12%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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