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5.0 from 6 votes

Avocado Shrimp Ceviche

Made with fresh and nutritious ingredients, this Avocado Shrimp Ceviche is perfect to be enjoyed with chips, as a taco in warm tortillas, as a topping to your favorite protein, or over top bright greens for a tasty salad.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 154 kcal
Course: Appetizer , Condiments , Lunch
Cuisine: Mexican , Peruvian

Ingredients

  • 1 lbs Shrimp thawed, cooked, peeled, de-vined
  • 2 avocados
  • 1 red bell pepper
  • 1 small red onion
  • 2 limes
  • ½ cup fresh cilantro chopped
  • 1 tbsp chile lime seasoning
  • ½ tbsp minced ginger

Instructions

    Cup of Yum
  1. First prepare the shrimp. This will be dependent on the type of shrimp you buy. I used cooked, tail-off & deveined (efficient). I quickly thawed the frozen shrimp in a strainer with luke-warm water for 5-8 minutes. If you’re using raw shrimp, cook over the skillet for 2-3 minutes per side until they’ve reached a light pink color.
  2. Then, wash and chop the produce: Finely dice avocados, red pepper, red onion, and cilantro (tip: use a pizza cutter to quickly dice herbs). Add them to a large mixing bowl.
  3. Add shrimp, seasonings, minced ginger, and juiced limes to the mixing bowl.
  4. Toss everything together. Serve the Avocado Shrimp Ceviche immediately. Best served chilled.

Notes

  • Tip! Use a pizza cutter to quickly dice herbs.
  • se a pizza cutter to quickly dice herbs.
  • So many ways to serve your Ceviche:
  • With chips! Serve it as a dip with tortilla chips. 
  • In a taco! Make this ceviche for your next taco night. Add to hard or soft shell tacos and top with some sour cream!
  • On top of salad! Spoon this ceviche over a bed of arugula or mixed greens for a flavorful salad. 
  • With a spoon! This Avocado Shrimp Ceviche is tasty all on its own. Dive in and enjoy by the spoonful.
  • Store in the refrigerator for up to 3 days. If you’re planning to prepare this the night before serving, keep avocados in original condition and add to the shrimp ceviche mixture immediately before serving.
  • With chips! Serve it as a dip with tortilla chips. 
  • In a taco! Make this ceviche for your next taco night. Add to hard or soft shell tacos and top with some sour cream!
  • On top of salad! Spoon this ceviche over a bed of arugula or mixed greens for a flavorful salad. 
  • With a spoon! This Avocado Shrimp Ceviche is tasty all on its own. Dive in and enjoy by the spoonful.

Nutrition Information

Serving 1 serving Calories 154kcal (8%) Carbohydrates 11g (4%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 83mg (28%) Sodium 619mg (26%) Potassium 386mg (11%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 154

% Daily Value*

Serving 1 serving
Calories 154kcal 8%
Carbohydrates 11g 4%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 83mg 28%
Sodium 619mg 26%
Potassium 386mg 8%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.