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4.9 from 156 votes

Avocado sorbet

Easy recipe for a refreshing savory avocado sorbet, made with ripe avocado, cucumber, limes, and cilantro. Add jalapeños for a spicy twist.

Prep Time
10 mins
Additional Time
1 hr
Servings: 2 cups
Course: Side Dish , Appetizer
Cuisine: South American , Fusion , American , International

Ingredients

  • 2 avocados
  • 2 cucumbers peeled or not
  • ½ bunch of cilantro
  • 1-2 jalapeños seeded and deveined, optional
  • Juice of 2 limes
  • salt to taste

Instructions

    Cup of Yum
  1. Combine all the ingredients in a blender or food processor, blend until smooth, then taste and adjust salt/seasonings to taste.
  2. If using an ice cream maker, add the avocado sorbet mix and prepare according the machine’s instructions.
  3. Transfer the sorbet to a container and freeze for an hour or two before serving.
  4. To prepare it without an ice cream machine, pour the blended mix into a freezer friendly container and freeze for about an hour or two. The avocado mix should be almost frozen, but not completely. Use an electric mixer, blender or food processor - make sure it can candle frozen mixes before using - to mix it until smooth. Return the avocado mix to the freezer and repeat again in a few hours. For an avocado cucumber granita, use a fork to mix it up, repeat the process every couple of hours for a few times.