0 from 0 votes
Avocado Sushi Tacos
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Calories:
310 kcal
Course:
Appetizer, Lunch, Dinner
Cuisine:
Vegan, gluten-free
Ingredients
- 1 1/2 tbsp Vegan mayo
- 1/2 tsp sriracha
- 15-20 nori roasted, seaweed snack sheets
- vegan roe red seaweed pearls, found at IKEA, optional, 1 tsp
- 1 avocado or 2 small ones, peeled and sliced, medium, ripe
- 1 cup rice cooked
- 1/3 cup edamame beans
- soy sauce for dipping
Instructions
- Make the spicy mayo by combining the vegan mayo and sriracha and stir until combined.
- To assemble the "tacos", use the nori sheet as a base, then layer a dab of spicy mayo, red seaweed pearls, a slice of avocado, about 2 tbsp of cooked rice and some edamame beans. Dip in soy sauce and enjoy!
- Alternatively, you can combine the rice, mayo, avocado (diced), seaweed pearls, and edamame in a bowl and mix well, and scoop that into nori sheets to enjoy. Less presentable but it's certainly less fuss.
Cup of Yum
Nutrition Information
Serving
1g
Calories
310kcal
(16%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Sodium
673mg
(28%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 310
% Daily Value*
| Serving | 1g | |
| Calories | 310kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Sodium | 673mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.