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Avocado Sushi Tacos

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Calories: 310 kcal
Course: Appetizer , Lunch , Dinner
Cuisine: Vegan , gluten-free

Ingredients

  • 1 1/2 tbsp Vegan mayo
  • 1/2 tsp Sriracha
  • 15-20 roasted nori/seaweed snack sheets
  • Optional: 1 tsp vegan roe red seaweed pearls, found at IKEA
  • 1 medium ripe avocado or 2 small ones, peeled and sliced
  • 1 cup cooked rice
  • 1/3 cup edamame beans
  • Soy sauce for dipping

Instructions

    Cup of Yum
  1. Make the spicy mayo by combining the vegan mayo and sriracha and stir until combined.
  2. To assemble the "tacos", use the nori sheet as a base, then layer a dab of spicy mayo, red seaweed pearls, a slice of avocado, about 2 tbsp of cooked rice and some edamame beans. Dip in soy sauce and enjoy!
  3. Alternatively, you can combine the rice, mayo, avocado (diced), seaweed pearls, and edamame in a bowl and mix well, and scoop that into nori sheets to enjoy. Less presentable but it's certainly less fuss.

Nutrition Information

Serving 1g Calories 310kcal (16%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Sodium 673mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 310

% Daily Value*

Serving 1g
Calories 310kcal 16%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 5g 25%
Sodium 673mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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