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Avocado Tacos Recipe
These super simple Avocado Tacos are dressed with a cabbage slaw and a zingy lime dressing, garnished with cilantro, and hugged by a warm corn tortilla.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
servings
Calories:
261 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 corn tortillas
- 1 lime juiced
- 1 tablespoon olive oil
- salt to taste
- 2 avocado sliced, ripe
- 1 cup red cabbage shredded
- ¼ cup cilantro chopped, fresh
Instructions
- Heat the corn tortillas on both sides in a dry skillet over medium heat, until they are warm and slightly crispy.
- In a small bowl, whisk the lime juice, olive oil, and salt together to create a dressing.
- Arrange the sliced avocados on the warm tortillas, top with shredded cabbage, drizzle with lime dressing, and garnish with chopped cilantro.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Sodium
26mg
(1%)
Potassium
612mg
(13%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
471IU
(9%)
Vitamin C
28mg
(31%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 26mg | 1% |
| Potassium | 612mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 28mg | 31% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.