5.0 from 9 votes
Avocado Toast with Turkey and Cranberry Sauce
Avocado Toast with Turkey and Cranberry Sauce is a delicious way to use up all those yummy Thanksgiving leftovers. Quick to prepare and oh so filling! (gluten free)
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 864 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 pieces gluten free bread (I use Udi's)
- 1 whole avocado, diced and smashed in a bowl
- 1 piece leftover turkey breast
- 3 tablespoon cranberry sauce
Instructions
- Toast your bread. Spread with the smashed avocado and sprinkle with salt and pepper. Top each piece with 1 slice of turkey breast and 3 tablespoon cranberry sauce.
Cup of Yum
Nutrition Information
Calories
864kcal
(43%)
Carbohydrates
18g
(6%)
Protein
168g
(336%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
421mg
(140%)
Sodium
1628mg
(68%)
Potassium
1887mg
(54%)
Sugar
17g
(34%)
Vitamin A
155IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
109mg
(11%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 864
% Daily Value*
| Calories | 864kcal | 43% |
| Carbohydrates | 18g | 6% |
| Protein | 168g | 336% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 421mg | 140% |
| Sodium | 1628mg | 68% |
| Potassium | 1887mg | 40% |
| Sugar | 17g | 34% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.