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Avocado Toasts

Rich and creamy, these avocado toasts 4 ways are a delicious addition to any brunch party!

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 6 Toasts
Calories: 491 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 slices artisan bread
  • 2 tbsp salted butter
  • 6 avocados
  • ¼ cup mozzarella balls halved
  • ¼ cup cherry tomatoes halved
  • ¼ cup arugula
  • 2 tbsp basil sliced
  • ½ tsp sea salt divided
  • ¼ tsp fresh cracked black pepper divided
  • 1 tsp Balsamic reduction glaze
  • 1 lemon juiced
  • 4 pieces bacon, cooked
  • 4 eggs fried
  • 2 tbsp cream cheese
  • ½ tsp everything Bagel seasoning

Instructions

    Cup of Yum
  1. Bake bread slices at 250 degrees F for 15-30 minutes until crunchy. Lightly butter each piece of bread.
  2. Cream 5 of the avocados in a bowl. Add the salt and pepper, stir to combine.
  3. Spread avocado creamed on 6 sliced of bread.
  4. On two avocado spread pieces of bread place the mozzarella balls, cherry tomatoes, fresh basil, and balsamic reduction glaze, season with another pinch of salt and pepper. Enjoy those.
  5. Combine the arugula and fresh lemon juice, add a pinch of sea salt and pepper.
  6. Top 2 avocado spread toasts with the arugula and lemon, those are done!
  7. Top the last 2 avocado spread toasts with bacon and fried eggs, top with a pinch of salt and pepper, enjoy!
  8. For the last two toasts spread the cream cheese, slice the remaining avocado and place on the cream cheese, top with everything bagel seasoning and a pinch of salt and pepper. Enjoy!

Nutrition Information

Serving 1g Calories 491kcal (25%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 35g (54%) Saturated Fat 9g (45%) Polyunsaturated Fat 23g Cholesterol 149mg (50%) Sodium 738mg (31%) Fiber 10g (40%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Toasts

Amount Per Serving

Calories 491

% Daily Value*

Serving 1g
Calories 491kcal 25%
Carbohydrates 34g 11%
Protein 15g 30%
Fat 35g 54%
Saturated Fat 9g 45%
Polyunsaturated Fat 23g 135%
Cholesterol 149mg 50%
Sodium 738mg 31%
Fiber 10g 40%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.