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Avocado, Tomato, and Goat Cheese Toast
4.3 from 9 votes

Avocado, Tomato, and Goat Cheese Toast

This is the perfect avocado toast for summertime or anytime! It is great for breakfast, lunch, or dinner.

Prep Time
5 mins
Total Time
5 mins
Course: Side Dish, Main Course, Appetizer, Snacks
Cuisine: American, International, Vegetarian, gluten-free

Ingredients

  • 2 avocado ripe
  • 2 teaspoons lemon juice fresh
  • salt to taste, sea salt
  • black pepper to taste, sea salt
  • 4 lices bread toasted
  • 1 cup arugula
  • 2 ounces  goat cheese
  • 3 to tomato sliced
  • 1/4 cup basil roughly chopped, leaves
  • balsamic glaze for drizzling

Instructions

    Cup of Yum
  1. Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together, keeping the texture slightly chunky.
  2. Spread the mashed avocado evenly onto toasted bread slices. Top with arugula and tomato slices. Crumble the goat cheese over the top and sprinkle with fresh basil. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve immediately.
  3. Note-If you need the recipe to be gluten-free, use gluten-free bread. I like to use different colored tomatoes, but any variety will work.