
0 from 9 votes
Avocado Tuna Salad
5-ingredient avocado tuna salad makes for an easy and nutritious lunch or dinner
Prep Time
10 mins
Total Time
10 mins
Servings: 3 people
Calories: 148 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cans tuna drained
- 1 avocado diced
- 2 Tbsp Avocado Oil Mayonnaise
- 1 Tbsp Stone ground mustard
- 2 spears dill pickles chopped
- 1/4 tsp sea salt to taste
Instructions
- Add all ingredients for the avocado tuna salad to a large mixing bowl. Mix well until combined and the consistency is creamy. Taste tuna salad for flavor and add more sea salt, mayonnaise, or dill pickles to taste.
- Consume tuna salad as is, or use it on a green salad, sandwich, or tuna melt
Cup of Yum
Nutrition Information
Serving
1of 3
Calories
148kcal
(7%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
11g
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 148
% Daily Value*
Serving | 1of 3 | |
Calories | 148kcal | 7% |
Carbohydrates | 4g | 1% |
Protein | 10g | 20% |
Fat | 11g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.