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5.0 from 3 votes

Awaze

Awaze is a traditional Ethiopian sauce or spice paste, made from berbere, mitmita and t'edj (mead). It’s served with, and used to prepare, the country's main dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 5 oz / 150 ml jar
Calories: 395 kcal
Course: Condiments
Cuisine: Ethiopian

Ingredients

  • 2 teaspoons berbere (Ethiopian spice blend)
  • 1 tablespoon mitmita (Ethiopian spice blend)
  • ½ cup t'edj (Ethiopian mead)
  • 2 tablespoons niter kibbeh (Ethiopian clarified butter), melted
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Mix all the ingredients together to form a smooth paste.
  2. Store awaze in the refrigerator for up to a week.