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5.0 from 3 votes

Baba Ganoush

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4 servings
Course: Breakfast , Snacks

Ingredients

  • 500 g eggplants (3 large eggplants) roasted and peeled
  • 50-70 g tahini/sesame paste to taste
  • 2 cloves garlic
  • Juice of ½ lemon
  • 1 tsp salt
  • 1-2 tbsp olive oil extra virgin
  • cumin powder
  • sweet paprika
  • fresh parsley

Instructions

    Cup of Yum
  1. Roast the eggplants on each side in a skillet over high heat.
  2. Peel the eggplants and place them in a sieve to cool. Allow excess water to drain.
  3. Add the peeled eggplant, garlic, sesame paste, lemon juice, and salt into the bowl of a blender/Thermomix and blend until you get the desired consistency (for Thermomixer, speed 4 for 10 seconds).
  4. Transfer the salad to a bowl, drizzle with olive oil, cumin powder, paprika and fresh parsley leaves.
  5. Serve with Lebanese pita bread/fresh bread and vegetables.

Notes