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Baby Bella Mushrooms with Teriyaki
5 from 3 votes

Baby Bella Mushrooms with Teriyaki

Teriyaki Baby Bella Mushrooms is a wonderful and delicious way to serve mushrooms. Whether you use this recipe to make an appetizer, side or main dish, the results will always turn out the same - fantastique!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 62 kcal
Course: Side Dish
Cuisine: Asian-American Fusion

Ingredients

  • 2 cups baby bella mushroom quartered
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • salt to taste, sea salt
  • 1 teaspoon garlic powder
  • ¼ cup teriyaki sauce use storebought or homemade, add extra if you like your mushrooms saucy
  • green onion chopped for garnish, tops
Homemade Teriyaki Sauce (optional)
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 2-4 tablespoons honey
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced 
  • ¼ cup mirin or Japanese Rice wine
  • 1 tablespoons cornstarch

Instructions

    Cup of Yum
  1. Clean and trim mushrooms. Gather all of your ingredients.
  2. Heat oil and butter in skillet over medium heat until shimmering or a drop of water flicked in it dances.
  3. Sprinkle salt and garlic powder into pan with butter and oil and add mushrooms.
  4. Sauté mushrooms until golden, about 4-5 minutes, taking care that butter doesn’t burn.
  5. Lower heat and pour in teriyaki sauce. Continue cooking a few minutes longer to allow sauce to thicken slightly. When they're ready to serve, top with green onions.
Teriyaki Sauce (optional)
  1. In a small saucepan combine soy sauce, sugar, ginger, and garlic. In a small bowl combine mirin and cornstarch. Stir until cornstarch is dissolved.
  2. Next, add the cornstarch mixture to the soy mixture. Bring sauce to boil over medium-high heat, stirring occasionally. Then reduce your heat and simmer, stirring occasionally, until sauce is reduced and becomes syrupy, between 6 and 7 minutes.
  3. Add honey and stir. Taste to see if you want to add more honey. My husband prefers a sweeter teriyaki sauce than I do! Add more honey if you prefer!

Notes

  •  
  • Use baby bellas aka cremini mushrooms when making this recipe for the BEST results.
  • Make sure you buy mushrooms close to when you plan to cook them and that you pick out the freshest ones you can find.
  • Serve teriyaki mushrooms immediately!
  • Slice up mushrooms evenly so they all cook in the same amount of time.

Nutrition Information

Serving 6g Calories 62kcal (3%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 467mg (19%) Potassium 147mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 62

% Daily Value*

Serving 6g
Calories 62kcal 3%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 467mg 19%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.