0 from 3 votes
Baby Bella Mushrooms with Teriyaki
Teriyaki Baby Bella Mushrooms is a wonderful and delicious way to serve mushrooms. Whether you use this recipe to make an appetizer, side or main dish, the results will always turn out the same - fantastique!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 62 kcal
Course:
Side Dish
Cuisine:
Asian-American Fusion
Ingredients
- 2 cups baby bella mushrooms quartered
- 2 tablespoons olive oil
- 2 tablespoons butter
- sea salt to taste
- 1 teaspoon garlic powder
- ¼ cup Teriyaki sauce use storebought or homemade, add extra if you like your mushrooms saucy
- green onion tops chopped for garnish
Homemade Teriyaki Sauce (optional)
- 1 cup soy sauce
- 1 cup brown sugar
- 2-4 tablespoons honey
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- ¼ cup mirin or Japanese Rice wine
- 1 tablespoons cornstarch
Instructions
- Clean and trim mushrooms. Gather all of your ingredients.
- Heat oil and butter in skillet over medium heat until shimmering or a drop of water flicked in it dances.
- Sprinkle salt and garlic powder into pan with butter and oil and add mushrooms.
- Sauté mushrooms until golden, about 4-5 minutes, taking care that butter doesn’t burn.
- Lower heat and pour in teriyaki sauce. Continue cooking a few minutes longer to allow sauce to thicken slightly. When they're ready to serve, top with green onions.
Cup of Yum
Teriyaki Sauce (optional)
- In a small saucepan combine soy sauce, sugar, ginger, and garlic. In a small bowl combine mirin and cornstarch. Stir until cornstarch is dissolved.
- Next, add the cornstarch mixture to the soy mixture. Bring sauce to boil over medium-high heat, stirring occasionally. Then reduce your heat and simmer, stirring occasionally, until sauce is reduced and becomes syrupy, between 6 and 7 minutes.
- Add honey and stir. Taste to see if you want to add more honey. My husband prefers a sweeter teriyaki sauce than I do! Add more honey if you prefer!
Cup of Yum
Notes
- Use baby bellas aka cremini mushrooms when making this recipe for the BEST results.
- Make sure you buy mushrooms close to when you plan to cook them and that you pick out the freshest ones you can find.
- Serve teriyaki mushrooms immediately!
- Slice up mushrooms evenly so they all cook in the same amount of time.
Nutrition Information
Serving
6g
Calories
62kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
467mg
(19%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 6g | |
| Calories | 62kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 467mg | 19% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.