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5.0 from 3 votes

Baby Carrots Recipe

If you love snacking on Baby Carrots, you’ll love this elevated version of the tiny veggie!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 166 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound baby carrots
  • 2 1/2 tablespoons olive oil
  • 3 tablespoons honey
  • salt to taste
  • Ground black pepper to taste
  • 3 tablespoons fresh parsley chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Combine the baby carrots with olive oil, honey, salt, and pepper in a mixing bowl. Toss until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 30-35 minutes, or until the carrots are tender and slightly caramelized. Serve with parsley sprinkled on top.

Nutrition Information

Calories 166kcal (8%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Sodium 91mg (4%) Potassium 294mg (8%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 15890IU (318%) Vitamin C 7mg (8%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Sodium 91mg 4%
Potassium 294mg 6%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 15890IU 318%
Vitamin C 7mg 8%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.