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Baby Corn Ham and Jicama Stir Fry

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 2 1/2 cups young corn
  • 2 cups mixed vegetables carrots, corn, green beans, green peas
  • 1 medium yellow onion chopped
  • 1 lb. ham chopped
  • 1 teaspoon minced garlic 
  • 1/4 cup cooking wine
  • 3/4 cup chicken broth
  • 1 1/2 cups Jicama chopped
  • 2 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a wok.
  2. Sauté the garlic and onion
  3. Add the ham. Stir fry for 3 minutes.
  4. Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
  5. Pour-in the cooking wine. Continue to cook for a minute.
  6. Add the chicken broth. Let boil and cook for another minute.
  7. Add salt and pepper to taste.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.