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Baby Potato and Pea Salad With Garlic Bacon Aioli
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Baby Potato and Pea Salad With Garlic Bacon Aioli

Hot or cold, this decadent pea salad uses up everything in your summertime garden! Excepting bacon, of course. Too bad we can't grow bacon in our gardens..

Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Calories: 245 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 cup peas fresh, lightly steamed
  • 3 cups potato cooked, chopped
  • 6 lices Bacon grease blotted off and chopped, cooked
  • 1/2 teaspoon garlic powder
  • 1/2 cup mayonnaise light
  • 5 green onion stems, chopped

Instructions

    Cup of Yum
  1. Place potatoes and peas into a medium sized serving bowl.
  2. Combine the bacon, garlic, mayo and green onions then scoop onto the potatoes and peas.
  3. Mix together thoroughly and serve.
  4. This salad can be served hot or cold!

Nutrition Information

Calories 245kcal (12%) Carbohydrates 27g (9%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 432mg (18%) Potassium 799mg (17%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 295IU (6%) Vitamin C 32.4mg (36%) Calcium 56mg (6%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 27g 9%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 432mg 18%
Potassium 799mg 17%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 295IU 6%
Vitamin C 32.4mg 36%
Calcium 56mg 6%
Iron 5.8mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.