4.6 from 24 votes
Baby Red Potato Salad with Apples
Apples add a sweet crunch to every bite of this lightened up potato salad.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 119 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 22 ounces baby red or yukon gold potatoes, cut in quarters (about 4 cups)
- 2 tbsp minced celery
- 1/4 cup red onion (finely diced)
- 1 gala apple (peeled and diced into 1/2 inch chunks)
- 2 tbsp chives (minced)
- 1 tsp Dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp reduced fat mayonnaise
- salt and fresh pepper
Instructions
- Boil potatoes in salted water until soft, approx 10 - 14 minutes, or until soft if pierced with a fork. Drain and let cool.
- While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
- Mix well and let the flavors marinade while the potatoes cook.
- Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste.
- Serve room temperature or refrigerate until ready to serve.
Cup of Yum
Notes
- Makes 5 cups.
Nutrition Information
Serving
3/4 generous cup
Calories
119kcal
(6%)
Carbohydrates
21.5g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
0.5mg
(0%)
Sodium
61mg
(3%)
Fiber
2.5g
(10%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 3/4 generous cup | |
| Calories | 119kcal | 6% |
| Carbohydrates | 21.5g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 61mg | 3% |
| Fiber | 2.5g | 10% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.