4.9 from 50 votes
Babycakes Chocolate Cake Pops
Easy chocolate cake pop recipe for the Babycakes Cake Pop Maker.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
40
cake pops
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup all-purpose flour
- ½ cup sugar
- 3 tablespoons cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup buttermilk
- 3 tablespoons vegetable oil
- 1 egg
- ½ teaspoon vanilla
- ¼ cup coffee freshly brewed, hot
- glaze or coating of choice
Instructions
- Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
- Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
- Add coffee and continue mixing until coffee is evenly incorporated into mixture.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
- Allow to cool and glaze or coat, as desired.
- Makes about 3½ dozen cake pops
Cup of Yum
Notes
- Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
- Nutritional info for cake pop only, does not include optional glaze, chocolate or coating.
Nutrition Information
Calories
31kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
32mg
(1%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
8IU
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40 cake pops
Amount Per Serving
Calories
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 32mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 8IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.