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Baccalà alla Fiorentina
Baccalà alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!
Prep Time
1 d
Cook Time
mins
Total Time
1 d 30 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 gms – 1.1 lbs. baccalà salted cod
- 200 ml – a little less than 1 cup tomato purée
- 2 garlic cloves halved
- 1 tbsp parsley chopped
- 2 tbsp extra virgin olive oil
- flour
- salt to taste
Notes
- I like to serve baccalà with potatoes, either boiled, steamed or pan fried with some onion.