Servings
Font
Back
0 from 3 votes

Back to School Casserole

This Back to School Casserole is quick to prepare, packed with flavor, and family approved! Pasta, chicken, veggies, and seasoning combined into a dish everyone will love!

Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 623 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups chicken, cooked/shredded
  • 3 cups cooked pasta (I use Rotini, but use whatever you have on hand)
  • 20 oz. cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup milk
  • 6 oz French fried onions
  • 2 cups mixed veggies *I used frozen
  • 2 tablespoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 cup Cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Grease a 9x13 baking pan.
  2. In a large bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, broth, milk, 1/2 container of fried onions, veggies, garlic, seasoning salt, and 1/2 cup cheddar cheese.
  3. Spread mixture into prepared baking dish.
  4. Sprinkle remaining cheddar cheese on top and cover pan with foil.
  5. Place in preheated oven, 350 degrees, and bake for 25 minutes.
  6. Remove foil and sprinkle remaining container of fried onions evenly on top.
  7. Bake an additional 5 minutes.
  8. Remove from oven and serve! Enjoy!

Notes

  • Recipe adapted from: Bitz and Giggles

Nutrition Information

Calories 623kcal (31%) Carbohydrates 50g (17%) Protein 32g (64%) Fat 32g (49%) Saturated Fat 14g (70%) Cholesterol 84mg (28%) Sodium 1577mg (66%) Potassium 487mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 3536IU (71%) Vitamin C 8mg (9%) Calcium 225mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 623

% Daily Value*

Calories 623kcal 31%
Carbohydrates 50g 17%
Protein 32g 64%
Fat 32g 49%
Saturated Fat 14g 70%
Cholesterol 84mg 28%
Sodium 1577mg 66%
Potassium 487mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 3536IU 71%
Vitamin C 8mg 9%
Calcium 225mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.