5 from 3 votes
Bacon and Avocado Waffle Grilled Cheese
Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
8
servings
Course:
Main Course
Ingredients
- 8 lices Bacon halved
- 2 avocado halved, seeded and peeled
- 1 buttermilk biscuits 16-ounce tube, refrigerated
- 4 lices American cheese Wisconsin
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
- Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
- Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.
- Serve immediately.
Cup of Yum