Servings
Font
Back
0.0 from 0 votes

Bacon and Caramelized Onion Cornbread Stuffing

Cornbread stuffing with bacon and caramelized onion

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Course: Side Dish , Others

Ingredients

  • 6 to 7 lices cornbread cubed
  • 6 tablespoons butter
  • 2 medium yellow onions diced
  • 10 strips bacon chopped
  • 1 teaspoon garlic powder
  • 3 teaspoons fresh Rosemary chopped
  • 2 cups chicken stock

Instructions

    Cup of Yum
  1. Melt the butter in a pan.
  2. Put-in the onions. Cook for 12 minutes or until caramelized
  3. Add-in garlic powder, chopped bacon, and rosemary. Cook until the bacon browns.
  4. Pour-in chicken stock and wait until it boils.
  5. Turn off the heat and then add the corn bread. Gently mix until all the ingredients are incorporated.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Transfer the stuffing to a oven safe dish.
  8. Bake for 20 to 30 minutes.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.