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5.0 from 3 votes

Bacon and Cheddar Waffle Biscuits

Biscuit dough is loaded with bacon and cheddar cheese and then grilled in your waffle iron! It's easy and delicious.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16
Calories: 164 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • 1 cup shredded cheese
  • ⅔ cup milk
  • 5 lices Bacon cooked and crumbled

Instructions

    Cup of Yum
  1. Preheat your waffle iron. 
  2. In a large bowl, whisk together the flour, baking powder and salt. Cut in the butter until the mixture is coarse crumbs. Stir in the cheese and bacon.
  3. Pour in the milk and mix until the dough comes together completely.
  4. Roll out the dough until it's 1/4 of an inch thick then cut out circles that fit in your waffle iron or squares.
  5. Place the dough in the waffle iron and close. If you have a setting for color or crispness of the waffle, choose the middle setting. You need to cook them thoroughly.
  6. Cook in the waffle iron until well browned on the outside. The biscuits will puff up slightly and cook. Remove and cool on a wire rack, or serve warm.

Notes

  • Feel free to play with the flavors of cheese, or add in dried chives and spices

Nutrition Information

Calories 164kcal (8%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 27mg (9%) Sodium 213mg (9%) Potassium 128mg (4%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 244IU (5%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 27mg 9%
Sodium 213mg 9%
Potassium 128mg 3%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 244IU 5%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.