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5.0 from 21 votes

Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 154 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 large white mushrooms
  • 5 lices Bacon chopped and fried
  • 1/4 onion chopped
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 1 teaspoon dried oregano
  • 5 ounce cream cheese
  • 1 tablespoon hot sauce I used Frank's
  • 1/4 cup breadcrumbs I used Panko
  • 1 tablespoon chives chopped

Instructions

    Cup of Yum
  1. Preheat oven to 425 F degrees.
  2. Clean mushrooms and carefully remove stems.
  3. Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
  4. In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well. 
  5. Stuff each mushroom evenly with the mixture and place on a baking pan.
  6. Bake for 10 to 15 minutes or until top is crisp.

Notes

  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Serving 2mushrooms Calories 154kcal (8%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 422mg (18%) Potassium 256mg (7%) Sugar 2g (4%) Vitamin A 150IU (3%) Vitamin C 3.2mg (4%) Calcium 46mg (5%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 154

% Daily Value*

Serving 2mushrooms
Calories 154kcal 8%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 422mg 18%
Potassium 256mg 5%
Sugar 2g 4%
Vitamin A 150IU 3%
Vitamin C 3.2mg 4%
Calcium 46mg 5%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.