0 from 6 votes
Bacon and Egg Breakfast Casserole
This Bacon and Egg Breakfast Casserole is loaded with your morning favorites. Easily prepared the night before, this is sure to become a family favorite. Breakfast or dinner, your choice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 248 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 7 large eggs lightly beaten
- 12 oz Can evaporated Milk
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 16 oz plain refrigerated shredded hash brown potatoes
- ½ cup chopped bell peppers
- ½ cup real bacon pieces I used a 2.8 oz jar of Hormel® Real Bacon Pieces, divided
- ¼ cup thinly sliced green onions divided
- 1 cup sharp cheddar cheese shredded
Instructions
- In a large bowl, gently whisk together the eggs, evaporated milk, kosher salt, pepper, onion powder, and garlic powder until well combined. Set aside.
- In a greased 8x8 baking dish, evenly spread the hash brown potatoes. Evenly sprinkle bell peppers on top. Layer with half of the bacon pieces, followed by half of the green onions. Spread shredded cheddar evenly on top, followed by remaining bacon and remaining green onions. Pour egg mixture over entire dish.
- Cover tightly and chill overnight (you can also bake right away if you're preparing the entire dish in the morning.)
- Preheat oven to 350F, with rack on lower middle position. Let casserole sit at room temp while oven is preheating. Bake uncovered, 40-50 minute or until top is golden brown and puffy/set. Let rest at room temp 5-10 minutes before serving. Leftovers can be chilled and reheated nicely.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
180mg
(60%)
Sodium
708mg
(30%)
Potassium
391mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
774IU
(15%)
Vitamin C
18mg
(20%)
Calcium
243mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 180mg | 60% |
| Sodium | 708mg | 30% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 243mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.